Fast Casual Franchise Restaurant
Owning a restaurant does not have to be difficult.
Owning a restaurant does not have to be difficult. The Seller has already selected a great franchise partner, found a great location, installed all equipment, hired and trained a team of 11 and had their grand opening back in January of 2020. This restaurant continues to see great growth by offering a faster casual dining experience without being considered typical fast food. They offer real food, made-to-order, with fresh, high-quality ingredients while still being fast, delicious, and healthy. Their use of technology, curbside and at home delivery has kept their team very active, even during the pandemic. This proven business model with corporate support is well postured for growth.